Savigny-les-Beaune, Bourgogne, France

​

Caroline and Juliette Chenu have been partners for 15 years in the family estate founded by their great-grandfather, Louis Chenu, in 1914. Over this time, they have focused on producing wines that capture the essence of their estate in Savigny-les-Beaune, which is fully certified in organic farming. Their wines are known for being fine, elegant, and fruity, reflecting the unique terroir. Caroline oversees the technical aspects of winemaking, breeding, and vineyard management, while Juliette handles the commercial and administrative sides. Together, they have dedicated themselves to enhancing the quality of their wines, continuing a five-generation legacy of passionate winemaking.

​

Total area of the estate: 9.5 hectares