Made by: Mas Lasta - Anne Laure Sicard
Grape varieties: Grenache noire
Appellation: Vin de France
Location: Terrasses du Larzac, Languedoc, France
SO2: Low sulfites
Certification: Organic and natural
 
Tasting notes:
This Blanc de Noir is made from direct-pressed Grenache Noir, offering a vibrant fruity bouquet with a pronounced minerality. On the palate, it delivers a delightful freshness with flavors of yogurt, pear, and apricot, complemented by fine acidity and subtle citrus notes on the finish.
 
About the producer:
Anne Laure Sicard completed her first harvest in 2016, but she's far from a novice. After earning her degree in oenology in Montpellier, she gained experience at Château Latour and traveled the world as a winemaker, working in Spain, Australia, Canada, Uruguay, and Argentina. Upon returning to Languedoc, she took over 9 hectares of vineyards situated at 450 meters above sea level, on the northern edge of Terrasses du Larzac. This inspired the name of her domaine, Mas Lasta, means in Occitan "the last vines."
 
Total surface of the domain: 9 ha